3 stories
Guides
Jamón Ibérico, Explained: Everything You Need to Know Before Your First Bite
Forget prosciutto. Here's what jamón ibérico really is, why it costs what it costs, and how to buy the real thing in the US without getting ripped off.
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Is Jamón Ibérico Actually Good for You? The Science, Minus the Marketing
Retailers call it 'olive oil on legs.' Skeptics call it expensive salami. The truth about acorn-fed ham and your health sits somewhere more interesting — and the fat really is unusual.
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Ibérico vs. Serrano: The Difference Between Spain's Two Hams (and Which One to Buy)
They hang side by side in every Spanish bar, and they're routinely confused in the US. One is a $12 sandwich ham. The other is a $1,500 event. Here's the actual difference.
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